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Dr. Namrata Nitin Bagle

 

Dr. Namrata Nitin Bagle

Samya
India

Abstract Title:Nutritional Resilience: How One Meal a Day by S?mya India Transformed Child Health Outcomes

Biography:

Dr. Namrata Nitin Bagle is a distinguished academic and researcher with over 15 years of professional experience in health, nutrition, and research. She earned her Ph.D. from SNDT University, cultivating a deep passion for evidence-based research and innovation. Throughout her career, Dr. Bagle has held prominent leadership roles, including General Manager and Head of Department, where she honed her expertise in team management, strategic growth, and program development.

Currently, Dr. Bagle serves as the Lead Health and Nutrition Specialist at S?mya India, where she is responsible for menu planning, quality control, and research development, ensuring the highest standards of nutritional care. A recognized thought leader in her field, she has been an invited speaker at numerous international conferences and has published extensively in reputed global journals, making significant contributions to health and nutrition research. Her work reflects a commitment to advancing public health through innovative strategies and collaborative expertise.

Research Interest:

Dr. Namrata Nitin Bagle’s research interests center on health and nutrition science, with a particular focus on menu planning, nutritional quality assurance, and the development of evidence-based dietary interventions. She is passionate about exploring the relationship between nutrition, public health, and disease prevention, designing programs that address community health challenges and promote sustainable nutritional practices. Her work also examines innovative food service models, quality control mechanisms, and policy-level strategies for improving nutritional outcomes in diverse populations. Through her leadership in research and program implementation, Dr. Bagle aims to bridge the gap between scientific knowledge and practical health solutions, advancing the field of applied nutrition on both national and global platforms.